Since you all begged for my famous mac n cheese recipe....
and i mean begged...
down on one knee and all...
i could not disappoint you with my usual
Kraft mac n cheese.
NOT...
that it's not good or anything..
we all love powdered cheese...
but trust me....
when i cook..and it's not often...
my whole family will actually
be happy for days.
Then it gives me a week or two
till i have to really put something together again.
{trust me....works like a charm}
I'm pretty darn sure The Pioneer Woman will
be calling me tomorrow...
begging me ..
so that she can re-create it..
over on her cooking site.
I'll tell her.. maybe...
who knows...
she might ask me to come for a weekend..
and help her cook it..
maybe.
{note to pioneer woman: call me- 555-1212}
I will list all the ingredients at the bottom of the post..
but since i'm a step by step kinda girl...
i'll walk ya thru it.
You will need to preheat oven to 350 degrees.
First..you are going to want to grate the following cheeses:
3/4 c. Gruyere cheese
3/4 c. Fontina cheese
3/4 c. White Cheddar cheese
1/2 c. Parmesan cheese
Bring 6 quarts of water to a boil. Add salt and re-boil
before adding the pasta.
over medium heat in a saucepan
until it begins to bubble
but not letting it brown.
according to the package instructions.
drain, put back into pot and set aside.
create a roux for the white-sauce base.
Cook the flour and butter, over low heat,
for about 5 minutes,
then add the hot milk in a steady stream while
stirring constantly.
Add the salt, white pepper, garlic, 1 tbsp of the white truffle oil,
cayenne pepper, and nutmeg.
Finally, mix in the Gruyere, cheddar and Fontina cheeses.
until smooth.
{over very low heat}
trying not to stick your mouth under the cheese
as you pour it.
I did...
and even though it is so good...
i burned my tongue.
Mix it all up...
Pour into prepared baking dish.
Mix together the panko breadcrumbs, parsley,
and parm cheese in a small Bowl and sprinkle over the
top of the pasta.
Or until lightly brown and bubbly.
Let it stand for about 5 minutes...
and drizzle an additional
1 tbsp of white truffle oil over the top.
or not.
It's up to you.
Seriously...did you want to see it in my
kids plastic bowls...
no..
i didn't think so.
Enjoy!
Ingredients:
3/4 pound elbow macaroni pasta
4 tbsp unsalted better
4 tbsp all purpose flour
3 c whole HOT milk {i use low fat, but it's divine with whole milk}
1 tsp ground white pepper
1/2 tsp ground nutmeg
1/4-1/2 tsp cayenne pepper {depending on your taste}
3/4 c. grated Gruyere cheese
3/4 c. grated fontina cheese
3/4 c. grated White cheddar cheese
1/2 c. grated parm cheese
1/4 c. panko bread crumbs
1 tsp granulated garlic { optional}
1 tbsp chopped parsley
1 tbsp white truffle oil & 1 tbsp for drizzling
3/4 tsp salt
......................................
{*one small side note....if you get a chance to pick up the new Artful Blogging...
59 comments:
That looks so good...definetly gonna have to try this one.
Yum. :)
Ruth
Wow. My kids wouldn't eat it (and seriously, if I'm buying truffle oil it's not getting wasted on their Kraft-box pallets), but I might just have to make this and sit down and eat the entire pan. Fantastic!
Yum I am seriously drooling!!
My sister in law thinks she makes the best mac and cheese. Well, I just might have to copy yours and show her. What's for dinner tonight? We are having fish tacos! Easy peasy.
Looks sssoooo delicious!!!
I make mine with goat cheese, but since I can almost smell this :), I'm writing down the recipe, and will give it a try!!! Thanks for sharing it with us. xo
You know, I've been thinking about making some mac and cheese lately...So, I will be making this one...looks very yummy! Thank you for sharing it..I think you must be a good cook! Come say hi :D
Mmmm....thank you for the lovely step by step...your dishes are pretty.
Grating harps scare me.
: )
Julie M.
mmmmm that looks absolutely delish!
yummm! okay, fess up, were you really just wanting to show off that marvelous baby blue pot and adorable measuring cup? if so...i love 'em. :)
i don't know if i love your recipe or fab dishes more!
thanks for sharing.
never will believe you again that you're not a chef. seriously, that recipe is Gour-MET ('t' pronounced...)
Yes, you may bring your white truffle mac to my house when you come. I have the wine all ready for us.
xoxo
That looks SO yummy but unfortunately you lost me after ingredient #5...pitiful I know. I'm hoping my daughter will hurry and grow up so she can cook for us!
yep, i was right....sinful. i love mac & cheese - anykind. i will try this soon.
Holy moly. I think I love you.
White truffle oil just made my most wanted list!!!
delic!!!!
now what wine did you select for this?
xo,
LuLu
I really think I love that blue pot... love love.
Manicure???? Aren't you saving for a certain trip? Didn't you *stop in* at anthro today? What part of "saving" do these activities fall into?
I will definitely be trying that mac and cheese - after our trip, after pierre has fallen in love and I can let myself go...
xx
Mmm, mmm, good:) Sounds delish...I'll have to try it!
ohhhh I had white truffle mac and cheese recently at a cafe and it was amazing! not as amazing as yours I am sure. But still, pretty darn good. I will have to try your recipe. ~growl~ That was my stomach!
LOOKS SO YUMMY...and it really makes me so ashamed I just served my four year old KRAFT!
Yummy! We are going to be making this over the weekend. Perfect for a little super bowl family dinner. Thank you sooooo much for sharing this.
PW needs this!
I need to hunt down some of these unusual ingredients...anything that says "truffle" in the name is always yummy!!!
Yummy. There's nothing like warm comfort food when it's cold outside. By the way, did you get this recipe from the 'I Can Cook' book you got for Christmas?
Oh Yum!! My jeans will seriously never fit again!! Can't wait to make it!!
Thanks!
holy cow my friend
i'm so impressed
we will no longer joke about "kasey's kraft mac&cheese"
at our place
&
ps
thank you for the small side note
kiss kiss
Get OUTTA HERE! I just was at Krogers buying cooking sherry and saw this same truffle oil...thought to myself...wonder what I could make with that. I come home-happen to look at your blog and see this same ingredient! YUM!
Sarah
Vintage Lily
Wow!! Looks so yummy!!!
Congrats to Sweet Paige!
Janet
Duuuuuuuuuude. Num.
hmm, wonder how I am going to get this to fit into our new healthy eating regimen?
Do share where you got that adorable blue pot! <3
Yummy...
to bad my kids only think mac-n-cheese comes from a box {& mcallisters deli :)}!
& how funny I just put down "where women create" ...Congrats to your lovely friend Paige!
This looks delicious! Yummy! Where do you get the truffle sauce?
Thank you for posting a step by step guide on how to make this delicious treat, I am new to the kitchen and as a timid cook I appreicate the easy steps! My fiance is going to love this!! Thanks Kasey
One can never go wrong with truffle oil and cheese! YUMMERS!
Now one thing...I'm shocked you serve the kids food in plastic bowls! You, the goddess of all things gloriously divine in the decor world?!?!
You're killing this lactose intolerant woman over here in WA! Heavens, I didn't think I missed cheese...but appears that I do..if paired with truffle oil, of course.
:( sad face for me...not for the fam though--I might give it a go!
Lara
BE.STILL.MY.HEART!! I think I gained 10 pounds just reading this post! I may have a hard time finding all of the ingredients over here, but it won't stop me from trying! Yummy, thanks for sharing. Now, I must wipe off the screen from where I licked it! Later..
Hi Kasey -- Yum! Thanks for sharing. Thanks, too, for the note on our blog. Will look forward to seeing you at the Expo Show! xo
I will never again believe you don't cook because that is definitely more GOURMET than my dinners:)
Thanks for the recipe...definitely a keeper
I was waiting to see that glass of wine when you were cooking... because that is what I do:) {chuckle, chuckle...I guess unless of course it was during the day, right?)
Have a great weekend:)
Sounds delicious!
That is soooo much better than Kraft and I'll be making it for sure. Although Rich might freak out and think his favorite had been replaced. He's the one that keeps throwing it the cart and why I have so much of it. If I didn't make it once every two weeks with hot dogs, he might leave me LOL
Congratulations on two years of blogging :)
xoxo,
rue
Wow!! I guess the girl can cook after all!! Just kiddin'! Looks great! I mean really.
So you're coming in July and not in April? We'll have to get together for sure!
Wow~~~ looks very yummy!!
Have a good weekend:)
Kay Ellen
that looks amazing! i have to get truffle oil....thanks kasey! enjoy the weekend!
Oh, I am so makin' this! I am quite a fan of powdered cheese, but Gruyere comes in a close second. ~mary~
Oh... that looks so delicious!
Yummy. I have to try this.
I hope your trip was fun. Just coming by to catch up on the past few days.
Grabbed your button too.
Cheri
Kasey, you are too sweet! Thanks for your nice comment on my blog. This mac n cheese looks like it would be the yummiest ever!! xo sharon
Thanks I always love adding a new mac and cheese recipe to my book, you can never have enough!
Bristol
¿puedo escribirte en español?? mis amigas portuguesas y brasileñas adoran que les escriba en español, y a mi me encanta tu lengua, el portugués es la lengua más bonita que existe, además se entiende muy bien!!!!
un beso!!! beijos!!!
XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX
Hello Friend, I love love love your blog, it‘s very interesting!!! I really like your style!! i‘ll visit you many times for sure honey.
XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX
Yummy!
ok! you even make mac n cheese look beautiful! i cant wait to try it! thanks for sharing!
That looks absolutely heavenly. I love the richness that oil brings to it. And all the glorious cheese.......:)
thanks... we made it.
READ HERE
http://kmenslage.blogspot.com/2010/02/white-truffle-mac-n-cheese.html
it was fab!
thank you, amazing recipe!
THE ONLY THING WRONG WITH THIS WAS THAT THE BOWL YOU SERVED IT IN WASN'T FULL OF IT.
WOW, I ABSOLUTELY LOVE MAC & CHEESE. GONNA TRY THIS FOR SURE. BUT MY BOWL WILL BE FULL. :) THANK YOU!!!
HUGS FROM MAINE
I'm a first-time reader, & I must say that you are a joy to read - I kept giggling to myself! This recipe looks so lush. I can't wait to try it!
thanks for posting this yummy recipe and lovely pics... made it last week... family devoured it in a flash... ps.. love your blog.
I just tried the recipe and LOVED it!!!
Yummy~~
Zizette
Post a Comment